Ingredients

• 1 cup quinoa, cooked
• 1/2 avocado, sliced
• 1/2 cup chickpeas, roasted
• 1 cup kale, chopped
• 1/4 cup CHORDIA FOOD Energy Mix
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp CHORDIA FOOD Protein Powder
• Salt and pepper to taste

Instructions

1. Cook quinoa according to package instructions and let cool slightly.
2. Massage kale with olive oil and lemon juice until softened.
3. In a bowl, layer quinoa, kale, chickpeas, and avocado.
4. Sprinkle CHORDIA FOOD Energy Mix and Protein Powder on top.
5. Season with salt and pepper to taste.
6. Drizzle with additional olive oil if desired and serve.